Please call or email to reserve your spot.
Beginning Weaving Class: March 5th from 1-4:30pm $55
Beginning weaving on a rigid heddle loom:
Learn the basics of warping and weaving on a rigid heddle loom. Make a wrap shawl, table runner, bag, or scarf.... it's up to you! Looms will be provided. Call for more information!
Bread Baking Class: March 19th from 2-4pm $25
Learn the history of grain and processing. Grind grain manually and electrically. Learn how easy, quick, nutritious, and delicious it is to grind and bake. What about sprouted wheat and different grains? Hard vs. soft grain, spelt, quinoa, and much more. Incorporate fresh ground whole wheat and all it’s benefits in all your cooking. Even those with gluten allergies have been able to tolerate this less processed or sprouted grain bread recipes. Learn all the basics at this one-day class. Instructor has been grinding grain and baking for 12 years. Buy your organically grown wheat, grinders, kitchen equipment, and more from a local family.
Make your own Soap and Cleaning supplies! Class: March 12th 1:30-4pm $50
Watch a cold processed soap demo. Learn how easy it is to make wonderful, good for you soap the old fashioned way. Make your own laundry soap and take home a quart of it. Make your own fabric softener and take that home, too! Get rid of mold naturally and make special “green” cleaning solutions without spending a fortune!!
Yogurt and Cheese Class: March 26th 2-4pm $30
Come see how inexpensive and easy it is to make your own yogurt and ricotta cheese. Regular milk will be transformed into delicious and nutritious yogurt and cheese. In the way of nourishing traditions the whey will be used and not thrown out. Only normal household kitchen equipment will be used. Anyone can do this in their own home
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