2 bread baking classes offered on 2 different days!
February 19th 2-4pm and February 26th 2-4pm
$25 per person. Take home some flour and a loaf of bread!
Learn the history of grain and processing. Grind grain manually and electrically. Learn how easy, quick, nutritious, and delicious it is to grind and bake. What about sprouted wheat and different grains? Hard vs. soft grain, spelt, quinoa, and much more. Incorporate fresh ground whole wheat and all it’s benefits in all your cooking. Even those with gluten allergies have been able to tolerate this less processed or sprouted grain bread recipes. Learn all the basics at this one-day class. Instructor has been grinding grain and baking for 12 years. Buy your organically grown wheat, grinders, kitchen equipment, and more from a local family.
Yay! Finally, a class I want on a day I'm available. Sign me up please for the 19th.(Judi)
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