Feb 5, 2011

Coconut oil

We just placed an order for coconut oil. Come pick up a jar!

Gold Label Standard Virgin Coconut Oil.
This Tropical Traditions Gold Label Standard Virgin Coconut Oil is a truly unrefined coconut oil. This coconut oil is made on Mt. Banahaw and surrounding areas from organic coconuts. Coconuts are used fresh (within 24-48 hours of harvest) from small family farms on Mt. Banahaw and other rural places in Quezon Province, the coconut capital of the Philippines. Only the highest quality coconuts are hand-picked from each harvest. The volcanic soil of Mt. Banahaw makes these organic coconuts some of the most nutritionally rich coconuts in the world! Testing done in independent laboratories reveals higher levels of phenolic antioxidants than other coconut oils. The fresh coconut meat is shredded (wet milled), and then cold-pressed using the water from inside the coconuts to make coconut milk. The milk is then allowed to sit for about half a day, while the oil naturally separates from the heavier water. The oil is then filtered from the curds (coconut solids). No chemical or high-heat treatment is used, and this oil contains no trans fatty acids. We do NOT mass produce this oil. It is made by families who are coconut farmers using old-fashioned traditional methods that have been used in the Philippines for hundreds of years. Our coconut trees and family producers are certified organic according to strict USDA standards. The families who produce the oil are also trained according to GMP (Good Manufacturing Practice) standards and re-certified each year. This high-grade Virgin Coconut Oil has a long shelf life due to the high antioxidant properties. The Gold Label Standard is our highest standard for Virgin Coconut Oil.
16oz:  $24
32oz:  $31
1 gal:  $74
5 gal:  $234


Green Label Virgin Coconut Oil:
Tropical Traditions Green Label Virgin Coconut Oil is a high quality machine-made Virgin Coconut Oil. Certified organic fresh coconuts are first dried and then the oil is cold-pressed out by machine. As with other Virgin Coconut Oils, this oil retains the scent and taste of coconuts. Our Green Label Virgin Coconut Oil is made in a central location in the Philippines under strict quality control procedures to produce a consistent product that meets stringent USDA organic certification standards. This high quality Virgin Coconut Oil is NOT made from copra, but from certified organic fresh coconuts that are processed shortly after they are harvested. After the oil is cold-pressed out of the dried coconut meat, no further refining is needed.

32oz:  $31
1 gal:  $74
5 gal:  $234


Expeller-Pressed Coconut Oil:
Tropical Traditions Expeller-Pressed Coconut Oil is a high quality refined coconut oil. This oil is processed the “old” way by what is called “physical refining.” The modern way of processing coconut oil is by chemical extraction, using solvent extracts, which produces higher yields and is quicker and less expensive. Tropical Traditions Expeller-Pressed Coconut Oil DOES NOT use solvent extracts. It is made the “old” way by expeller-pressed mechanical extraction. This oil is also NOT hydrogenated, and contains NO trans fatty acids. It is a very good quality food-grade coconut oil.

Tropical Traditions Organic Expeller-Pressed Coconut Oil is made from certified organic coconuts that have NOT been treated with chemicals or fertilizers. It is certified organic according to European and USDA standards. Our Organic Expeller-Pressed Coconut Oil is high in the medium chain fatty acids, such as Lauric acid. Organic Expeller-Pressed Coconut Oil is less expensive than Virgin Coconut Oil, and because it goes through a steam deodorizing process the taste is very bland, unlike Virgin Coconut Oil which retains the odor and taste of fresh coconuts. Some people prefer a bland, tasteless oil. This coconut oil is solid below 76 degrees F. and liquid above that.

Tropical Traditions Expeller-Pressed Coconut Oil, non-certified, is made from high quality coconuts in the Philippines. This is the “common” type oil that millions of people in Asia consume on a daily basis. It is less expensive than our certified organic Expeller-Pressed Coconut Oil because it does not include the cost of organic certification. We get our Expeller-Pressed Coconut Oil, non-certified, from unpolluted areas of the Philippines where pesticides and fertilizers for coconut palms are virtually unknown. The coconuts typically come from very rural areas in the Philippines, far away from major urban centers. It is also deodorized and processed the “old” way with “physical refining” that DOES NOT use solvent extracts. This is the most economical high-quality coconut oil we sell.

Certified Organic:
32oz: $22
1 gal: $51
5 gal: $154

Non-certified:
32oz: $19
1 gal: $45
5 gal: $134

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